Search results for bottom injection
Results 1-15 of about 25 (Found in 0.199s)
15,
03:45,
2008-08-29 04:17:31
Description: Features
1. The machine provides fast molding performance without scrap or connecting lines on bottle bottom or side.
2. Maximum uniformity of bottle weight, thickness and volume.
3. Bottle (More) Features
1. The machine provides fast molding performance without scrap or connecting lines on bottle bottom or side.
2. Maximum uniformity of bottle weight, thickness and volume.
3. Bottle body, neck and mouth can be varied to meet specific requirements.
4. Extremely smooth and elegant bottle surface is ideal for high-quality and high-price packaging.
5. This high production machine is capable of producing bottles in multiple cavities at one time.
6. Suitable for various materials, such as PE, PP, PSetc., for producing various types of bottles.
7. Three-stage injection pressure and speed are accurately controlled by the computer.
8. Easy and efficient mold changing. With single beam (Less) Channel: youtube
29,
05:34,
2007-11-18 15:13:26
Description: How to do a Hawaiian pig roast video. Remember, the most important part is to drink while you prep the pig and build the fire.....just do not burn yourself or undercook it. The longer you leave it (More) How to do a Hawaiian pig roast video. Remember, the most important part is to drink while you prep the pig and build the fire.....just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
Some people have asked for more detailed instructions, so here you go.
Shopping List:
110 lb Whole Pig
1 gallon of your favorite barbecue sauce
Vinegar
Marinade Injection Kit
Bakers Twine & a large curved upholstery needle
3 yards of 1-meter burlap
Two 100 ft. rolls of aluminum foil
8 feet of "Rabbit Wire"
1 U-Shaped Picket (The green picket that road signs are hung on)
Combine to make the rub for the inside and outside of the pig
1 lb of brown sugar
2 oz coarse ground black pepper
4 oz coarse ground sea salt
Combine to make the "Stuffing"
Six Whole pineapples; cleaned, cored, and sliced into quarters
6 -- 8 Large sweet potatoes; sliced into 2 -- 3 inch chunks
4 -- 8 large sweet onions, sliced into quarters
6 -- 8 large green apples, sliced into quarters
One bag of Craisins
One bag of Raisins
Prep the Fire:
Dig a "Ranger Grave"; the hole needs to be as big as your pig plus a rucksack and then about 24 - 30 inches deep. Once the hole is done, line the bottom and sides of it with flat river rock. The rocks help to hold and direct the heat towards the pig instead of loosing it into the ground around the hole. Start the fire just like a campfire, use hard woods (Hickory, Oak, Maple) not soft woods like pine. The hard woods hold the heat better and will add flavor to the pig. You need to get a good 10 - 12 inch coal base in the bottom of the hole before you put the pig in it, so start your fire early, get it going hot, and keep it going for 5-8 hours. If you run low on wood, you can use Charcoal, but the wood is always better.
Prep The Pig:
We usually use a 90 -- 110 lb pig. I have used a cleaned pig with the skin and without, one with the head and without. The important part is that it is cleaned out and the butcher has either burned all of the hair off or the skin is removed; burning hair stinks, no matter what kind of hair it is and it will ruin the taste and stink up your house when it is cooking.
Using the rub as described above, coat the inside, and outside of the pig, rub it in vigorously. Inject a mixture of the barbecue sauce and the vinegar into the deep muscles of the pig, once it is injected and rubbed down, pour the "Stuffing" into the body cavity, and sew it back up the using the butchers twine and curved upholstery needle.
Using the barbecue sauce, soak the burlap in a large container, once it is fully saturated, wrap the pig in the burlap. The burlap keeps the pig from burning and the sauce adds flavor while the pig is cooking. The next layer is the aluminum foil; the foil layer keeps the pig from catching on fire when it is laid into the coals. The third and final wrapping layer is the rabbit wire, you will need to use wire ties to keep the rabbit wire from opening when you lift it. The rabbit wire keeps the whole package together, the meat will fall off of the bone when it is cooked, so without the rabbit wire, there is no way to get it our of the fire in one piece. The final step to wrapping the wire around the pig is to leave a loop in the top of the wire; this loop serves as a carrying handle where you insert the picket to carry the pig to and from the fire.
Cooking the pig.
Once the coals in the fire are approximately 15 -- 24 inches deep, rake them to the sides of the hole, leaving a trough through the middle of the coal bed. There should still be 6+ inches of coals along the bottom in the center of the hole, with the remainder of the coals sitting along the sides of the hole. Place the pig in the middle of the trough, then rake the coals from the sides back over the top of the pig. It is important that the entire pig be covered with coals. Start a second fire on top of the pig and the coals until the second fire is embers then burry the whole mess with the sand from the original hole in the ground and leave it for at least 12 hours. You cannot over cook it, and you are better to cook it for too long than not long enough. After 12 hours, dig it up, get it out of the hole, cut off the wire, cut open the foil and burlap layers. The whole thing will fall apart on the table. Pull all of the meat off the bones, put it into serving containers, and enjoy. (Less) Channel: youtube
22,
04:11,
2008-05-28 22:33:34
Description: First single from the album "The Unknown Celebrity" - OUT NOW on iTunes.
LYRICS:
Mic check one two/ yo I'd like to give a big shout out to everybody who's been supporting me so (More) First single from the album "The Unknown Celebrity" - OUT NOW on iTunes.
LYRICS:
Mic check one two/ yo I'd like to give a big shout out to everybody who's been supporting me so far/ u know it's kind of funny being an upcoming artist in this music game u know, not everybody wants to show u love/ but the crazy thing is u know when the see u on the TV and in the magazines/ it's gonna be the same ones that ignored u that are running back right? (chyea)/ so check it out yo
VERSE 1
Yo, yo/ Getting closer to perfection with the tightest flow injection 'gainst the grain to etch a name and kicking game like David Beckham (yup)/ teach without a lecture what you're hearing is progress/ speech is for your pleasure so I'm keeping the vox fresh/ mine are special people they say Zuby's got next cuz I come with special features like your DVD box-set/ say I'm down with Zuby taking names to make an army they love my music making waves the flow is like tsunami (chyeeea!)/ a natural disaster but it's actually mastered how I intercourse with instrumentals sexually faster (woo)/ make love to beats and drumming unprotected breaks are minimal (uh huh)/ so when I say I'm coming understand it might be literal (ha ha!)/ and I'm not pulling out I think I'm seeded in this game and I'm achieving what I aim because I'm needed in this game (chyea)/ some say that I'll be rich cuz I'm slick with the wit (chyea)/ some say that life's a bitch but I still wanna hit (ha ha!)
CHORUS
We all gotta go but who wants to be forgotten?
To take it to the top you gotta make it from the bottom
You see the ones that's hating when you pitch in the street
But it's the same ones that claiming when you rich off the beat
Cuz they doubt you when you're going up
Doubt you when you're slowing up
Suddenly you're blowing up
Suddenly they're showing up
(I bet the same cats that's laughing while I'm chasing my dream will be the ones asking for something if I'm major on the scene)
VERSE 2
Yo yo now u know in my reality my life is what these verses be a young black man fresh out of Oxford University (I did it)/ always a minority I gotta represent (uh huh)/ gotta let u people know we've got the knowledge and the strength (chyea)/ I reach across the static with a waiver of authority/ flow is automatic ain't no hater out there stalling me (no) see I'ma keep moving (yeah)/ you're gonna keep losing (yeah)/ I go beyond the music these are jewels that I'm diffusing/ cards are dealt at random so complain but u can't change them man I'll never really blame them say it took an ace to make him/ claim the kid is faking try to frame him when u name him (what?)/ in truth u need some targets and some lessons on your aiming/ still I flow regardless in the mental I'm the hardest my credentials are the smartest I'm a hip hop artist (chyeeea!)/ so listen to my scripture and conceptualise a whisper/ I'm drawing when I'm talking time to visualise the picture.
CHORUS
(I bet the same girl that blanks me when I hustle CDs will be the one claiming she loves me when I'm on the TV)
VERSE 3
We all gotta hustle (uh)/ we all gotta give (uh)/ we all gotta struggle (uh)/ we all gotta live/ everybody wants to rake it everybody wants to shine/ everybody wants to make it but nobody wants to grind (no)/ see me on the hustle every season for my passion man I strive to make it double that's the reason for my action (yeah)/ prove the doubters wrong will be the greatest satisfaction (uh huh) when they out and hear my song and and they wanna claim a fraction I don't care for their reaction (nah)/ don't know if I'll be famous/ I know my fans relating cuz they say I'm like the greatest (for real)/ and even music critics want to buy some Zuby stocks (yup!)/ and even indie kids are saying Zuby frickin' rocks (ha ha)/ Some say I go the harder way to me it's just the smarter way/ I'ma get em shook when crossing over like I'm Hardaway cuz I'm a big issue (chyea)/ like visions for the homeless don't procrastinate your life boy I'm living for the moment.
CHORUS
(I bet the same ones that didn't wanna give me reviews will be the ones claiming they made me when I'm big in the news)
CHORUS
And that's real.
http://www.zubymusic.com
http://www.myspace.com/zubyuk
http://www.fingercuffproductions.co.uk
(C) 2008 C.O.M. Entertainment/Nzube Udezue
(C) 2008 Fingercuff Productions (Less) Channel: youtube
47,
02:56,
2008-04-21 18:00:20
Description: Wu-Tang Clan "Maria" 1997 Wu-Tang Forever [Lyrics] *glasses/jewelry? tinkling* You my Daddy whore (2X) *laughing* Whoever she gonna do anyway But bust it, bust it (More) Wu-Tang Clan "Maria" 1997 Wu-Tang Forever [Lyrics] *glasses/jewelry? tinkling* You my Daddy whore (2X) *laughing* Whoever she gonna do anyway But bust it, bust it though baby, bust it Who else, who else is gonna... Verse One: Ol Dirty Bastard It's dedicated to all you bitches Knew this bitch named Traj, she had a hella fine ass Candy-ass, blew my hole in the past Niggarette gave me gonorrhea Pussy dick to the tippy toe like ballerina Boy you shoulda seen her She had a babyface creamer Purinas Called up talkin Tina I put my dick in a broom She blew my head like a balloon I had her walkin on the moon Verse Two: CappaDonna Yo, I seen you at the five and dime wastin your time Oh you shine, I'm lookin at your ass from behind You walked by smellin like watermelon You might make me a felon, my eyeballs swellin My nuts start yellin, excuse my prick Wanna have a talk with you, I'm sick My medicine is can I walk with you, fantasy After that we can cheat, laid on the bed Handcuffed with hard meat, long stroke smackin Smack it then broke, nothin can't stop my continous poke, compound Porno flick music, Daddy came with it when I wrote it Verse Three: Ol Dirty Bastard Dirt Dog be bouncin on bitches like fog I pollute the air up like smog, bitch I'm up my jacuzzi, peepin this smoothie My bitch is a floozy, Dirt Dog ain't choosy Pussy move me, pretty black dick up in the booty I like it muddy or swampy By now you find your ass up shitty creeky Don't got no fuckin room me and my momma and my TV Blackberry squeeze Bitch who a tease, titties small, I got used to the squeaks Fuck that shit, I'm through with this bitch Old hen please can't get a bank of these welfare cheese, now to blow fifty G's overseas, I'm doin the breeze, in my 850 Verse Four: RZA Suicidal, she been in more hotels than bibles Idle worshippin bitch wasn't the type to make bridle Sprung, on how the bitch maneuvered her tongue From the top of his dick, to the bottom of his ass split I told the God to jet quick this wicked bitch was a harlot but had him trapped up inside the Charlotte Web She wasn't choosy fucked for movie and a loose leaf cigarette, pussy stay wet and juicy like members Big ass in tight denim Had the most faithful niggaz sinnin against their women and enjoyed, to watch relationships get destroyed This unemployed welfare bitch was non-void and shameless, her attitude was blameless Even though she had a hundred dicks on her namelist Her obsession, caused niggaz to get, the ass cheek injection The bitched lied, said she had urinary tract infection I tried to warn em, and bomb em, but she conned em Wanted niggaz to fuck her raw dog without no condom *woman moans* oooooh, ahahhh, ohh You people are all trying to acheive the impossible That's exactly what we've done But you'll fail, and you'll all die If we die, the next generation will fight them too And the one after them, for as long as they must And eventually we shall succeed (Less) Channel: youtube
18,
00:37,
2008-04-21 18:47:46
Description: 1966 IH . Froze over mud hole. 49" dia IROCS, Detroit Lockers front & back, Rockwell FDS 75 front axle (13.25" ring gear) Spicer N175 rear axle (16" ring gear), FABCO tc38 (More) 1966 IH . Froze over mud hole. 49" dia IROCS, Detroit Lockers front & back, Rockwell FDS 75 front axle (13.25" ring gear) Spicer N175 rear axle (16" ring gear), FABCO tc38 transfer case (6000 ft-lb input torque & 2" dia shafts), Eaton Fuller FS7206A 6 speed manual (1.75" input shaft, 2" output shaft and low gear is 9 to 1 ratio), 502 chevy crate motor with Holley throttle body fuel injection. Borla 3" dia stainless steel dual exhaust. 12K Ramsey winch on front, 8K Ramsey on back, 70 gallon fuel cell built by FuelSafe to my prints, frame built from scratch of 3" x 8" x 1/4" rectangular steel tubing. 10 stud (3/4" dia fine thread) budd rims at 11.25" bolt circle, 20" dia, 14" wide from Stockton Wheel to my prints. 14" dia Eaton Fuller Clutch, 800 ft-lbs, SAE #2 adapter built to my prints on back of big block will accept any SAE #2 tranny. U Joints are all 1710 series in driveshafts. Driveshaft are all 4" OD 3/16" wall. Hydraulic steering from 3" dia ram with 12" stroke. Brake Master Cylinder is IH Hydro Boost from 4000 series IH truck with DC Servo backup in case engine fails (i.e. you have brakes as long as you have a decent battery voltage). Brakes are "stock" for the axles (i.e. these huge brakes come with these huge axles) and are 15.25" dia disc on all 4 corners. Two batteries and two alternators, independent but bridgeable should either fail. Two BeCool radiators, one up front with twin fans and one under the bed with a single 14" fan. Two 10 foot lengths of 2" dia copper tubing hook them together for lots of extra cooling capacity. Camper section built to my prints. 1" thick closed cell insulation all around plus 4" open on the bottom. 12,000 BTU RV furnace. 25% duty cycle at 3 below outside and 65 F inside. Sleeps mama and I and two old beagles just fine! (Less) Channel: youtube
29,
00:36,
2008-04-22 11:14:36
Description: 1966 IH . 2 feet of fresh snow and my 14 year old beagle is riding shotgun. Chains on all 4 tires. 22 degree slope. 49" dia IROCS, Detroit Lockers front & back, Rockwell FDS 75 front axle (More) 1966 IH . 2 feet of fresh snow and my 14 year old beagle is riding shotgun. Chains on all 4 tires. 22 degree slope. 49" dia IROCS, Detroit Lockers front & back, Rockwell FDS 75 front axle (13.25" ring gear) Spicer N175 rear axle (16" ring gear), FABCO tc38 transfer case (6000 ft-lb input torque & 2" dia shafts), Eaton Fuller FS7206A 6 speed manual (1.75" input shaft, 2" output shaft and low gear is 9 to 1 ratio), 502 chevy crate motor with Holley throttle body fuel injection. 12K Ramsey winch on front, 8K Ramsey on back, 70 gallon fuel cell built by FuelSafe to my prints, frame built from scratch of 3" x 8" x 1/4" rectangular steel tubing. 10 stud (3/4" dia fine thread) budd rims at 11.25" bolt circle, 20" dia, 14" wide from Stockton Wheel to my prints. 14" dia Eaton Fuller Clutch, 800 ft-lbs, SAE #2 adapter built to my prints on back of big block will accept any SAE #2 tranny. U Joints are all 1710 series in driveshafts. Driveshaft are all 4" OD 3/16" wall. Hydraulic steering from 3" dia ram with 12" stroke. Brake Master Cylinder is IH Hydro Boost from 4000 series IH truck with DC Servo backup in case engine fails (i.e. you have brakes as long as you have a decent battery voltage). Brakes are "stock" for the axles (i.e. these huge brakes come with these huge axles) and are 15.25" dia disc on all 4 corners. Camper section built to my prints. 1" thick closed cell insulation all around plus 4" open on the bottom. 12,000 BTU RV furnace. 25% duty cycle at 3 below outside and 65 F inside. Sleeps mama and I and two old beagles just fine! (Less) Channel: youtube
13,
03:39,
2008-04-11 12:32:29
Description: http://www.edmunds.com/insideline/do/Drives/FirstDrives/articleId=125474
It looks awkward in pictures and some find it hideous, but the 2008 BMW X6 50i isn't nearly as warped when you see it (More) http://www.edmunds.com/insideline/do/Drives/FirstDrives/articleId=125474
It looks awkward in pictures and some find it hideous, but the 2008 BMW X6 50i isn't nearly as warped when you see it in person. It's kind of a supermodel from behind, with a slim, narrow roof at the top and curvaceous hips at the bottom. Designers call this sort of thing tumblehome, and an SUV without it looks like a refrigerator.
The front is all BMW with a big twin kidney grille and fighter-jet-size intakes at each corner. The roof line goes on forever in profile, giving the X6 a hatchback-style look that's unique at best, a little too forced at worst. The designers at BMW say it's "coupelike," so they — and they alone — call the X6 a Sports Activity Coupe.
It gets better from behind the wheel. Fire up the new 400-horsepower, 4.4-liter V8 and it sounds more like a carbureted big block than a sophisticated twin-turbo engine with direct injection. We don't remember an X5 sounding this burly.
So far this much is clear — pictures don't do the all-wheel-drive 2008 BMW X6 justice. (Less) Channel: youtube
0,
01:33,
2009-10-04 17:13:09
Description: The tick is ALOT ALOT more quiet than before, but now that the ticks alot quieter and the idle is alot lower, you can hear a knock coming from the bottom of the motor not the top like where the tick (More) The tick is ALOT ALOT more quiet than before, but now that the ticks alot quieter and the idle is alot lower, you can hear a knock coming from the bottom of the motor not the top like where the tick was, so if the motor is knocking than i will be looking for a parts truck tp swap motors in (Less) Channel: youtube
0,
00:44,
2009-12-09 17:07:56
Description: The video clip shows the bottom section of the riser and elbow portion with damaged coating exposing the carbon steel line with corrosion.
Channel: youtube
3,
00:34,
2008-04-03 05:36:08
Description: The classic District Line whole train top to bottom. CAONERZ NO AMOUNT OF BUFF CAN CLEANSE OUR SOULS SINISTER. Taken from Visual Grafix #1. This also appeared in Steel Injection. (More) The classic District Line whole train top to bottom. CAONERZ NO AMOUNT OF BUFF CAN CLEANSE OUR SOULS SINISTER. Taken from Visual Grafix #1. This also appeared in Steel Injection. (Less) Channel: youtube
0,
00:14,
2007-11-11 20:31:48
Description: My Syclone has a stock bottom end with Vortec heads, a 218* cam, a PT51 turbo, built 700R4 tranny, and 93 octane fuel with alcohol injection (20 PSI). Full weight full accessories truck on all season (More) My Syclone has a stock bottom end with Vortec heads, a 218* cam, a PT51 turbo, built 700R4 tranny, and 93 octane fuel with alcohol injection (20 PSI). Full weight full accessories truck on all season radials.
My best time this day was 11.45 @ 117.8 MPH with 1.68 60'. (Less) Channel: youtube
0,
00:15,
2008-04-21 18:46:12
Description: My Syclone has a stock bottom end with Vortec heads, a 218* cam, a PT51 turbo, built 700R4 tranny, and 93 octane fuel with alcohol injection (20 PSI). Full weight full accessories truck on all season (More) My Syclone has a stock bottom end with Vortec heads, a 218* cam, a PT51 turbo, built 700R4 tranny, and 93 octane fuel with alcohol injection (20 PSI). Full weight full accessories truck on all season radials. My best time this day was 11.45 @ 117.8 MPH with 1.68 60'. (Less) Channel: youtube
20,
00:18,
2008-04-21 18:48:31
Description: October 21, 2007 at Mid Michigan Motorplex. Second of three runs. It's a 1986 Buick T-Type 3.8 Liter V-6 Turbo driven daily. He ran a 12.162 at 119.14 MPH here, but his all time best was his (More) October 21, 2007 at Mid Michigan Motorplex. Second of three runs. It's a 1986 Buick T-Type 3.8 Liter V-6 Turbo driven daily. He ran a 12.162 at 119.14 MPH here, but his all time best was his last run of 12.017. Forged bottom end, Weisco pistons and H-beam rods. Street tires with a 2.064 60 ft, stock intercooler, built 200 4-R trans, stock 10 bolt 8.5'' posi rear, and 2600 stall "Red Stripe" converter. He was locking the converter up in 3rd gear with his switch through the ALDL which gave him two-tenths more than the last time he was there. Alchohol injection, 6152-E Precision turbo, 60lb injectors, Turbo Tweak chip, leaking Poston header, dual 3'' Flowmasters, dump pipe (no cat), and 3'' downpipe. K & N 14'' air filter, 160 thermostat, 93 octane and about 21 psi of boost usiing Q-boost controller. Launching at 2 psi of boost off the parking brake. Ambient Air temp about 75 degrees. (Less) Channel: youtube
10,
00:53,
2008-04-21 20:48:58
Description: October 21, 2007 at Mid Michigan Motorplex. Third of three runs. It's a 1986 Buick T-Type 3.8 Liter V-6 Turbo driven daily. He ran a 12.017 at 119.26 MPH here, his best to date. Forged bottom (More) October 21, 2007 at Mid Michigan Motorplex. Third of three runs. It's a 1986 Buick T-Type 3.8 Liter V-6 Turbo driven daily. He ran a 12.017 at 119.26 MPH here, his best to date. Forged bottom end, Weisco pistons and H-beam rods. Street tires with a 2.026 60 ft, stock intercooler, built 200 4-R trans, stock 10 bolt 8.5'' posi rear, and 2600 stall "Red Stripe" converter. He was locking the converter up in 3rd gear with his switch through the ALDL which gave him two-tenths more than the last time he was there. Alchohol injection, 6152-E Precision turbo, 60lb injectors, Turbo Tweak chip, leaking Poston header, dual 3'' Flowmasters, dump pipe (no cat), and 3'' downpipe. K & N 14'' air filter, 160 thermostat, 93 octane and about 21 psi of boost usiing Q-boost controller. Launching at 3 psi of boost off the parking brake. Ambient Air temp about 75 degrees. Poor Mustang...he never saw the "hummin half-a-dozen" coming! Silly pony cars. 3.8 Liter-5.0 Eater! (Less) Channel: youtube
10,
05:34,
2008-04-22 10:27:06
Description: How to do a Hawaiian pig roast video. Remember, the most important part is to drink while you prep the pig and build the fire.....just do not burn yourself or undercook it. The longer you leave it (More) How to do a Hawaiian pig roast video. Remember, the most important part is to drink while you prep the pig and build the fire.....just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is. Some people have asked for more detailed instructions, so here you go. Shopping List: 110 lb Whole Pig 1 gallon of your favorite barbecue sauce Vinegar Marinade Injection Kit Bakers Twine & a large curved upholstery needle 3 yards of 1-meter burlap Two 100 ft. rolls of aluminum foil 8 feet of "Rabbit Wire" 1 U-Shaped Picket (The green picket that road signs are hung on) Combine to make the rub for the inside and outside of the pig 1 lb of brown sugar 2 oz coarse ground black pepper 4 oz coarse ground sea salt Combine to make the "Stuffing" Six Whole pineapples; cleaned, cored, and sliced into quarters 6 -- 8 Large sweet potatoes; sliced into 2 -- 3 inch chunks 4 -- 8 large sweet onions, sliced into quarters 6 -- 8 large green apples, sliced into quarters One bag of Craisins One bag of Raisins Prep the Fire: Dig a "Ranger Grave"; the hole needs to be as big as your pig plus a rucksack and then about 24 - 30 inches deep. Once the hole is done, line the bottom and sides of it with flat river rock. The rocks help to hold and direct the heat towards the pig instead of loosing it into the ground around the hole. Start the fire just like a campfire, use hard woods (Hickory, Oak, Maple) not soft woods like pine. The hard woods hold the heat better and will add flavor to the pig. You need to get a good 10 - 12 inch coal base in the bottom of the hole before you put the pig in it, so start your fire early, get it going hot, and keep it going for 5-8 hours. If you run low on wood, you can use Charcoal, but the wood is always better. Prep The Pig: We usually use a 90 -- 110 lb pig. I have used a cleaned pig with the skin and without, one with the head and without. The important part is that it is cleaned out and the butcher has either burned all of the hair off or the skin is removed; burning hair stinks, no matter what kind of hair it is and it will ruin the taste and stink up your house when it is cooking. Using the rub as described above, coat the inside, and outside of the pig, rub it in vigorously. Inject a mixture of the barbecue sauce and the vinegar into the deep muscles of the pig, once it is injected and rubbed down, pour the "Stuffing" into the body cavity, and sew it back up the using the butchers twine and curved upholstery needle. Using the barbecue sauce, soak the burlap in a large container, once it is fully saturated, wrap the pig in the burlap. The burlap keeps the pig from burning and the sauce adds flavor while the pig is cooking. The next layer is the aluminum foil; the foil layer keeps the pig from catching on fire when it is laid into the coals. The third and final wrapping layer is the rabbit wire, you will need to use wire ties to keep the rabbit wire from opening when you lift it. The rabbit wire keeps the whole package together, the meat will fall off of the bone when it is cooked, so without the rabbit wire, there is no way to get it our of the fire in one piece. The final step to wrapping the wire around the pig is to leave a loop in the top of the wire; this loop serves as a carrying handle where you insert the picket to carry the pig to and from the fire. Cooking the pig. Once the coals in the fire are approximately 15 -- 24 inches deep, rake them to the sides of the hole, leaving a trough through the middle of the coal bed. There should still be 6+ inches of coals along the bottom in the center of the hole, with the remainder of the coals sitting along the sides of the hole. Place the pig in the middle of the trough, then rake the coals from the sides back over the top of the pig. It is important that the entire pig be covered with coals. Start a second fire on top of the pig and the coals until the second fire is embers then burry the whole mess with the sand from the original hole in the ground and leave it for at least 12 hours. You cannot over cook it, and you are better to cook it for too long than not long enough. After 12 hours, dig it up, get it out of the hole, cut off the wire, cut open the foil and burlap layers. The whole thing will fall apart on the table. Pull all of the meat off the bones, put it into serving containers, and enjoy. (Less) Channel: youtube
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