Summer Salad - Cooking after Gastric Bypass

Summer Salad 2 tubs sf cool whip 1 box french vanilla pudding 1 can nsa pineapple 1 can splenda sweetened mandarian oranges 1- 1 1/2 cup red seedless grapes 1 cup chopped walnuts Fold pudding into cool whip. Drain cans of fruit. Add fruit andnuts to cool whip mixture. Chill before serving.